Maggi Noodles (ye kahani Different hai)
Plot:
1. Sabse pehele apne good old maggi ko boil kar lo(ye thoda different hai).
Paani chadha do boil hone k liye not to worry about the measurement. thoda ginger bhi koot k daal do. Then what you do jaise hi the water starts bubbling usme maggi daal do and let it boil. Jaise hi thoda paani kam ho jaye put 2-3 spoon of oil(chhote chammach yaar). Let it cook a little more. check the consistency of the noodles it should not be chew neither too much cooked. if its cooked to your satisfaction take it off the flame. ab jo isme thoda bohot paani bacha hai usko chhaan lo, aur isme aur achhe se paani daal do(hua naa different) agar ghar me clean running water hai aur strainer(chhanna) hai to running water me rinse kar lo. isse aapki noodle ki consistency safe ho jayegi.
2.ab onion ko chhota chhota chop kar lo do the same with lehsun, hari mirch, tomato and dhaniya-pudina.
The story:
Sabse pehele oil gaya frying pan. Jaise hi oil garam hua uske peeche thoda butter bhi kood pada jaise hi butter pighla hai entry ho gayi lehsun aur mirchi ki phir jo action aur jo sound effect hua hai. jaise hi ye dono thode shaant huye(mind it not burnt) pyaaz ki ho gayi dhamake daar entry. phir jo chammach ne inke saath dhishum dhishum ki hai, kya special effects kya sound. jaise hi onion thoda cook hua. action ko aur beheter banane tomato sauce aa gaya(thoda). in sabke mix hote hi mera ek special effect 'Flambe' for this you need your flames to be at high throughout. now if you wanna do this all you need is fist full of water! Just throw the water with a bit force on to the pan and immediately lift the pan and shake it voila Flambe! just keep a bit bit distance from the pan and keep shaking it by the handle till the Flames die.
Now what you have is a sweet smokey flavour .
Ab laal tamatar ki entry hoti hai aur sara mamla shaant jab tak ki tamatar thoda cook nahin ho jata. Now you can put your maggi masala half of the quantity than usually used. Phir hari dhaniya aur pudina akar sab kuch flavorful kardeti hain. just add a little water to make it little saucy.
bas ab kya final entry hamare noodles(ab mix toh khud karlo yaar). Happys Endings.
It was different wasn't it !
Cast: for 1pkt
Maggi Noodles
Onion 1small
Tamatarrrrr 1small
Hari mirch as per taste
Lehsun da Garlic "
Ginger Da adrak "
hari dhaniya "
pudina "
tomato sauce "
oil 1-2spn
butter dil khol k
Plot:
1. Sabse pehele apne good old maggi ko boil kar lo(ye thoda different hai).
Paani chadha do boil hone k liye not to worry about the measurement. thoda ginger bhi koot k daal do. Then what you do jaise hi the water starts bubbling usme maggi daal do and let it boil. Jaise hi thoda paani kam ho jaye put 2-3 spoon of oil(chhote chammach yaar). Let it cook a little more. check the consistency of the noodles it should not be chew neither too much cooked. if its cooked to your satisfaction take it off the flame. ab jo isme thoda bohot paani bacha hai usko chhaan lo, aur isme aur achhe se paani daal do(hua naa different) agar ghar me clean running water hai aur strainer(chhanna) hai to running water me rinse kar lo. isse aapki noodle ki consistency safe ho jayegi.
2.ab onion ko chhota chhota chop kar lo do the same with lehsun, hari mirch, tomato and dhaniya-pudina.
The story:
Sabse pehele oil gaya frying pan. Jaise hi oil garam hua uske peeche thoda butter bhi kood pada jaise hi butter pighla hai entry ho gayi lehsun aur mirchi ki phir jo action aur jo sound effect hua hai. jaise hi ye dono thode shaant huye(mind it not burnt) pyaaz ki ho gayi dhamake daar entry. phir jo chammach ne inke saath dhishum dhishum ki hai, kya special effects kya sound. jaise hi onion thoda cook hua. action ko aur beheter banane tomato sauce aa gaya(thoda). in sabke mix hote hi mera ek special effect 'Flambe' for this you need your flames to be at high throughout. now if you wanna do this all you need is fist full of water! Just throw the water with a bit force on to the pan and immediately lift the pan and shake it voila Flambe! just keep a bit bit distance from the pan and keep shaking it by the handle till the Flames die.
Now what you have is a sweet smokey flavour .
Ab laal tamatar ki entry hoti hai aur sara mamla shaant jab tak ki tamatar thoda cook nahin ho jata. Now you can put your maggi masala half of the quantity than usually used. Phir hari dhaniya aur pudina akar sab kuch flavorful kardeti hain. just add a little water to make it little saucy.
bas ab kya final entry hamare noodles(ab mix toh khud karlo yaar). Happys Endings.
It was different wasn't it !
Cast: for 1pkt
Maggi Noodles
Onion 1small
Tamatarrrrr 1small
Hari mirch as per taste
Lehsun da Garlic "
Ginger Da adrak "
hari dhaniya "
pudina "
tomato sauce "
oil 1-2spn
butter dil khol k
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